First Course (pasta)
11- Spaghetti (1) al
pom. Fresco
(Fresh tomato, olive
oil, garlic & basil)
12- Linguine (1) ai frutti di mare
(Linguini with mussels, clams, fresh tomato, garlic, olive oil and
parsley)
13- Fusilli (2) alla Calabrese
(Long thick fresh pasta with fresh tomato sauce, sweet fresh Local
style pork sausage, olive oil, garlic, basil and parsley)
14- Tagliatelle (3) ai funghi porcini
(Porcini mushroom**, butter, cream
& parsley)
Second Course (meat)
15a-Entrecote alla
Griglia (Argentina)
(Grilled Steak, olive oil
& salt)
15b-Bistecca alla
griglia
(Grilled veal, olive
oil & salt)
16-Scaloppina al limone
(Pork escallops coated in flour, cooked with butter and lemon)
17- Scaloppina
ai funghi Champ.
(Pork escallops coated in flour, cooked with butter, parsley & champignon
mushrooms)
18-Scaloppina
ai funghi porcini
(Pork escallops coated in flour, cooked with butter, parsley &
porcini** mushrooms)
19-Scaloppina al vino bianco
(Pork escallops coated in flour, cooked with butter, parsley &
white wine)
20-Salsiccia
alla griglia
(Grilled fresh local pork sausages)
(1)
made from Durum wheat flour
(2)
made with wheat grade “00”
(3)
made with Durum wheat and eggs
Note:
Products marked with
an asterix * have
been frozen, those with two asterix’s** have been pre-frozen, all products are defrosted in
accordance to strict guidelines to maintain the quality and suitability of
the product.
Note:
Please
inform us in advance about any dietary needs or allergies
